We are delighted to announce a collaborative agreement with the Food & Agriculture Organization of the United Nations (FAO) that will aim to work towards safer, more sustainable and equitable food…
Read MoreOn the 4th and 5th June 2018, Consumers International hosted a workshop in Accra, Ghana as part of a wider project with the UN Food and Agriculture Organisation.
Read MoreIn the week of the 13 May 2019, the Codex Alimentarius Committee on Food Labelling (CCFL) began formal negotiations on guiding principles for the development of front-of-pack nutrition labelling…
Read MoreAs part of our blog series for World Consumer Rights Day, Hugh Weldon, CTO of Evocco, an app that lets consumers track, reduce and offset the climate impact of their food shopping, talks about we can…
Read MoreGeorge Cheriyan and Madhu Sudan Sharma from CUTS International (India), give a global picture of the issues underlying food safety and discuss the responsibility of all stakeholders in reducing the…
Read MoreYasir Suliman (Sudanese Consumer Protection Society) shares a perspective on food safety from Sudan, with an overview of the shared responsibilities and solutions underpinning a safer, healthier food…
Read MoreSue Davies, Head of Consumer Protection and Food Policy at Which? (UK), offers a perspective on UK food policy and trade, highlighting the importance of putting consumers first and building on…
Read MoreInternational Youth Day 2021: The next generation of consumer advocates reimagine the food system
Read MoreWe believe in a world where information provided to everyone should be accessible, reliable, and clear to enable consumers to easily make sustainable and healthy everyday life choices. As consumers,…
Read MoreNina Križnik Nina holds a degree in Food Science and Nutrition and works for the Slovene Consumers Association ZPS. At ZPS she participates in national and European projects which promote public…
Read MoreSeven Consumers International members from India, Fiji, Malaysia, Ecuador, Chile and Senegal will promote the protection of consumers around the globe through funding provided by the Anne Fransen…
Read MoreIn the second week of September, we attended the FAO regional symposium on sustainable food systems for healthy eating, hosted in El Salvador.
Read MoreConsumers International is delighted to announce that six of our members have been chosen to receive funding through the Anne Fransen Fund (AFF).
Read MoreConsumers International is delighted to announce that six of our members have been chosen to receive funding through the Anne Fransen Fund (AFF). This year’s winners are from Peru, Rwanda, Togo,…
Read MoreWorld Consumer Rights Day 2021: Consumers unite to “Tackle Plastic Pollution”
Read MoreConsumers International is delighted to announce that six of our members have been chosen to receive funding through the Anne Fransen Fund (AFF). This year’s winners are from Chile, Columbia, Fiji,…
Read MoreEconomy-wide transformation means establishing new patterns of consumption and production, which will sometimes require shifts in individuals’ behaviours. Consumers everywhere will have to make…
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