Publication
From bean to cup: how consumer choice impacts upon coffee producers and the environment
28 Dec 2005
Consumers International, in collaboration with IIED and member
organisations in Latin America, Asia, Europe and North America has
produced a report that examines consumer awareness of the impact of
sustainable certified coffees on producers and the environment. The
report is targeted primarily at stakeholders who can influence
consumption patterns in developed countries, as this is where the
growth in demand is expected in the near future.