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Six challenges to sustainable consumption in Asia

10 Nov 2011

A booklet sponsored by the European Union and written by Consumers International (CI) and the SWITCH-Asia Network Facility was launched during the 10th Asia Pacific Roundtable on Sustainable Consumption and Production in Yogyakarta, Indonesia on 10 November 2011.

SWITCH-Asia-Sustainable-Consumption-2

Middle class and poor consumers

The booklet 'Mainstreaming Sustainable Consumption in Asia' looks at how the huge increases in consumption in Asia over the next 20 years can be put on a sustainable path.

There are two major types of consumers in Asia - the growing middle class and their rising global consumption patterns, and the extremely poor, who in 18 Asia Pacific economies account for more than 10% of the regional population.


Consumers in Asia will outnumber others

By 2030, Asia is projected to account for two-thirds of the 4.9 billion global middle class, which will equate to a larger disposable income to drive consumption.

Consumers in Asia are also expected to represent the biggest group of consumers in the world in 2030 with consumer spending predicted to reach USD32 trillion.

With over 60% of the world population already in Asia, this group of consumers is increasing at a rate of 1.2% yearly.

This will have major implications on global consumption and production if Asian consumers consume like their counterparts in developed countries.


Consumer perspective

The discussion in this booklet is presented from the consumer's perspective and has two parts. One presents the challenges consumers in Asia face in embracing sustainable consumption, and the other presents solutions and opportunities.

The role of governments, businesses and consumer organisations are emphasised.


Six challenges and opportunities

The booklet highlights solutions and opportunities to six main challenges faced by consumers in Asia in embracing sustainable consumption practices:

  1. limited access to green products and services
  2. lack of transparency and credibility
  3. low consumer awareness on low impact product use
  4. lack of appropriate waste infrastructure
  5. few take-back mechanisms, and
  6. no after-sales support.


These challenges are broken down into the three points where consumers have to make decisions: what to buy, how to use, and how to discard.

Special focus is made on three consumption areas: food, housing and transport.


Consumer incentives

Among the solutions and opportunities presented in the booklet is how governments can offer incentives to consumers who use green products as well as how to implement policies to discontinue unethical products in the market.

It also provides guidance on the role of non-governmental organisations in educating consumers on ethical consumption.

The booklet concludes that collective action from governments, businesses and consumers is needed for any of the recommended suggestions and opportunities to work.

Download the booklet at the bottom of this page.

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